Head Chef - Predominately Mon to Fri

Company Description Predominately Monday to Friday 40 hoursOverseeing full catering operation across two kitchens, with a night shift too (Chef Supervisor runs this)Responsible for costings, GP, stock, menus, due diligence, driving the food offer etc Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave click apply for full job ..... full job details .....