Someone who demonstrates our values of warm hospitality, innovation, eye for detail and craftsmanship in everything you do. Someone who has a passion and flair for cooking with fresh quality ingredients. Someone who can inspire and motivate their team to deliver our goals and values. Someone who can cook fresh and a high standard of food. Someone who can deliver best practice. Someone driven to delivery targets. Someone who is on top of the current food trends.7 SPECIFIC RESPONSIBILITIES To help produce, monitor and maintain consistent food standards and quality across all areas. To have total accountability for the day to day running of the kitchen. Achieving budgeted costs of food, wastage and wages. Menu Development. Stock Control. Team management and training. Kitchen Cleanliness. Ordering through our selected suppliers. Compliance and safety, ensure all company policies and procedures are implemented and monitored. Minimum level 3 in food health and safety. Excellent communication and interpersonal skills. Strong leadership skills. Working within budgets. Doing your own rotas. The ability to cope under pressure, calmly and efficiently to set deadlines. A positive approach to menu planning and costing. Stocktaking Experience. ..... full job details .....