Head Chef - Pantry

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Head Chef

Our client is one of Londonandrsquo;s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanishandndash;Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand£painted dining room. As part of the culinary team, you will showcase your craft in an open£plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the worldandrsquo;s leading corporations.

Head Chef Benefits:

• Fantastic salary package of andpound;70,000 - andpound;75,000 per annum.
• Full autonomy of the menu!
• Working with the very best Spanish ingredients!
• Closed Sunday andamp; Monday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Head Chef Requirements:

• A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.
• The successful Head chef must have experience working with high end Spanish cuisine previously. A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!
• All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!
• A head chef who can influence/write/cost menus!