Negotiable
Were looking for an experienced and creative Head Chef to lead the kitchen at a high-end Pan-Asian restaurant in Hertfordshire.The concept focuses on flavour-driven sharing plates, crafted with ethically sourced and sustainable ingredients.Key Responsibilities:
Lead day-to-day kitchen operations
Design seasonal menus showcasing modern Asian cuisine and sharing formats
Train, develop, and inspire the kitchen team
Manage food cost, stock control, rotas, and health and safety compliance
About you:Proven experience as Head Chef or Senior Sous in a high-end or Pan-Asian restaurant
Strong understanding of sharing plate formats and Asian flavours
Passionate about sustainability, quality, and innovation
Skilled leader with excellent organisational and communication ..... full job details .....
Negotiable