Permanent
Head Chef
OMBLER LEISURE LTD
Stratford-upon-avon
Posted: 14 June 2026 (Today)
Closing date: 14 July 2026
Ref: 3122084097
Must-Have RequirementsHigh-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).Financial Control:Strong track record in managing stock, food costs, and GP targets.Compliance:Expert knowledge of food safety, hygiene, and health and safety regulations click apply for full job ..... full job details .....
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