Permanent

Head Chef

OMBLER LEISURE LTD

Stratford-Upon-Avon

£50,000

Posted: 10 June 2026 (Today)

Closing date: 21 July 2026

Ref: 107500533

Must-Have Requirements

High-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
Financial Control:Strong track record in managing stock, food costs, and GP targets.
Compliance:Expert knowledge of food safety, hygiene, and health and safety regulations.
Leadership:Hands-on ability to inspire, train, and lead a busy ..... full job details .....

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