As the head chef you would be in charge of creating seasonal menus for this stunning restaurant as well as managing the kitchen, all aspects of HandS and Food Hygiene. You will work very closely with the GM, the Directors, your sous chef and the AGM who will support you in your role.WHAT WILL I BE DOING? AS HEAD CHEF YOU''LL Train and inspire your team to consistently deliver high-quality food to click apply for full job ..... full job details .....