Head Chef

Head Chef East Cheshire Position Overview We re seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You ll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service. Minimum requirement: 2+ years experience as a Head Chef. Key Responsibilities Oversee all kitchen operations, ensuring top-quality food preparation and presentation. Develop and design innovative, trend-led menus aligned with guest preferences. Lead, train, and motivate kitchen staff to foster a positive, high-performing team. Ensure strict food safety and hygiene compliance at all times. Manage inventory, ordering, and stock control to maintain efficient operations. Collaborate with front-of-house teams to deliver seamless service. Implement cost control and waste reduction strategies to optimise profitability. Create a supportive, creative kitchen culture that encourages excellence. Skills and Experience Strong knowledge of food safety and kitchen best practices. Proven background in culinary arts within hospitality or restaurant settings. Exceptional leadership and communication abilities. High-level organisation and attention to detail in both operations and presentation. Ability to perform under pressure while maintaining professionalism. A genuine passion for food, innovation, and continuous improvement. Why Join Us? If you re a driven, creative Head Chef ready to ..... full job details .....