Head Chef

Head Chef - Cook from ScratchLocation: Just on the outskirts of the beautiful market town, Boston. Friendly, freshly decorated local pub that attracts customers through freshly cooked food and local ingredients.Are you a passionate chef who takes pride in creating exceptional food from fresh ingredients? We are seeking a talented Live-In Chef to join our team and deliver delicious, high-quality dishes made entirely from scratch.This is a fantastic opportunity for a chef who loves working with fresh produce, seasonal ingredients, and traditional cooking methods while having the freedom to showcase creativity and flair in the kitchen.Happy for this to be a couples team. Key ResponsibilitiesPrepare and cook high-quality meals using fresh, locally sourced ingredientsCreate seasonal menus and daily specialsProduce sauces, stocks, soups, desserts from scratchEnsure all food is presented to a consistently high standardManage food ordering, stock levels and supplier relationshipsMonitor food costs and minimise wasteMaintain excellent standards of food hygiene and kitchen safetyCater for dietary requirements and special requestsKeep the kitchen clean, organised and operating efficientlyRequirementsPrevious experience as a Chef, Sous Chef or Head ChefA genuine passion for cooking from scratchStrong knowledge of food hygiene regulations and HACCP proceduresExcellent organisational and time management skillsAbility to work independently and manage a busy kitchenCreative approach to menu ..... full job details .....