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Permanent

Head Chef Live-in

Fishguard
money-bag 45000.00-45000.00 Annual
Posted 5 days ago

My client, a stunning 4-star Hotel nestled on the Nevern estuary, and within the Pembrokeshire Coast National Park, require a Head Chef to lead their team. My client produces menus that evolve with the seasons, offering dishes that reflect the best ingredients available at their peak, cooked in their wood fired kitchen whilst enjoying great organic wines and botanic cocktails click apply for full job ..... full job details .....

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