<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Head Chef - KHR - Recruitment Specialists RSS Feed</title>
    <link>https://jobs.co.uk/job/head-chef-khr-recruitment-specialists--682640f5-7e45-4f92-855e-d50e3f6a088c</link>
    <description>RSS feed for Head Chef at KHR - Recruitment Specialists.</description>
    <language>en-gb</language>
    <lastBuildDate>Tue, 29 Sep 2026 15:32:27 GMT</lastBuildDate>
    <item>
      <title>Head Chef - KHR - Recruitment Specialists</title>
      <link>https://jobs.co.uk/job/head-chef-khr-recruitment-specialists--682640f5-7e45-4f92-855e-d50e3f6a088c</link>
      <guid>https://jobs.co.uk/job/head-chef-khr-recruitment-specialists--682640f5-7e45-4f92-855e-d50e3f6a088c</guid>
      <pubDate>Tue, 29 Sep 2026 11:52:44 GMT</pubDate>
      <description>Location: Maidstone | Salary: 16.00-16.00 Hourly | Type: Temporary | Role: Head Chef and ChefStarting Location: Outskirts of MaidstoneHourly Rate: DOE/RoleContract: TemporaryDates: ASAPThe remote location of this position requires you to have a vehicle and a license.Position OverviewOur client is seeking a Head Chef and Chef on a temporary basis to run the Kitchen.As a Chef, you will support the day-to-day running of the kitchen. You will assist with food preparation, help maintain high standards of quality and presentation, and contribute to a clean, safe, and well-organised working environment.Responsibilities- Support with food preparation and cooking- Assist with daily kitchen operations to ensure smooth and efficient service- Maintain high standards of food quality, presentation, and consistency- Ensure full compliance with food safety and hygiene regulations- Help with stock rotation and keeping work areas organised- Carry out ad hoc duties as required to support the overall operationRequirements- The location of this position requires you to have a driver''s license and a vehicle.- Experience in a kitchen, with a proven track record of success- Knowledge of food safety regulations and best practices in kitchen management- Willingness to take ...</description>
      <category>Temporary</category>
    </item>
  </channel>
</rss>