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Permanent

Head Chef - High-Volume Premium Restaurant

Lambeth
money-bag 45000.00-45000.00 Annual
Posted 1 week ago

Head Chef - High-Volume Premium Restaurant - Brixton 45-48k Lead a dynamic kitchen in a prestigious, high-energy environment. A perfect role for an ambitious sous chef!We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation. This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team click apply for full job ..... full job details .....

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