Head Chef

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Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London andndash; Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.

Head Chef benefits:

• Completive salary package of andpound;70,000 per annum
• Surplus tronc is also distributed to the team.
• State of the art kitchens!
• Strong management team andndash; multiple Sous Chefs and strong Executive Head
• modern British/European (refined)
• 35+ within main kitchen and pastry
• Oxford Circus andndash; easy access from most areas.
• 100% cooking from scratch andndash; no corners cut.
• EGO free kitchen andndash; zero tolerance to any abusive or anti-social behaviour.
• 48 hours per week

Head Chef requirements:

• A highly passionate, competent and hands-on Head Chef.
• A Head Chef with a stable employment background having trained in high level kitchens.
• A Head Chef that is happy to work alongside the restaurants Exec Chef.
• Experience cooking modern British cuisine would be desirable.

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