Permanent

Head Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 05 June 2026 (5 days ago)
Closing date: 04 July 2026
Ref: JOB-6181

About the Role

The Head Chef will lead a 150-cover modern brasserie in London, operating lunch and dinner service seven days per week. This permanent role, based in the Marylebone area, offers a competitive salary package of £80,000 ++ alongside pension benefits and 28 days holiday. The successful candidate will oversee kitchen operations for an award-winning restaurant that has become a cornerstone of the West End dining scene. Key responsibilities include menu development, team leadership, and maintaining high culinary standards. Applicants should possess substantial experience in upscale brasseries and a proven track record of delivering exceptional cuisine. This position suits a seasoned professional ready to take charge of a renowned establishment.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Head Chef

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant has swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about restaurants, get in touch!

Head Chef Benefits:


  • A fantastic salary package of andpound;80,000 ++.
  • This is an amazing opportunity for a passionate Head Chef to join and lead an award-winning restaurant the heart of the West End.
  • Great pension schemes available.
  • 28 days holiday and heavy discount on company goods.
  • Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Head Chef Requirements:


  • Given the scale and calibre of this operation, the ideal Head Chef will bring proven experience from high-quality, high-volume kitchensandmdash;ideally within West End brasseries or similarly fast-paced, premium dining environments."
  • The preferred candidate will be hands-on, approachable, and capable of leading by example.
  • The Head Chef must demonstrate genuine passion, infectious enthusiasm, and unwavering reliabilityandmdash;fostering a kitchen culture where positivity thrives and team members feel empowered to grow, develop, and take pride in their craft.
  • This is a hands-on role suited to a Head Chef who thrives in the heart of service, leading by example and energising the team through every shift. The successful candidate will work in close collaboration with the owners, contributing strategically and operationally to ensure the business continues to flourish

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