Head Chef

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Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community andndash; incredible food, bespoke drinks, stunning interior dandeacute;cor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.

Head Chef benefits:

• A competitive salary package of approx. andpound;70,000 per annum andndash; 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce andndash; modern techniques, with a brasserie style menu.
• Under a 10-minutesandrsquo; walk from Chiswick Station
• Working 5 pays per week, 7 shifts.
• 7-day operation with around 40/70 covers per day andndash; Sundays can be 140.

Head Chef Requirements:

• A Head Chef who is capable of delivering high quality food and service experience.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
• A Head Chef with experience in HACCP, food costings and menu planning.