Permanent

Head Chef

H&C Solutions

Chiswick, W4 3EH

Competitive

Posted: 23 May 2026 (3 weeks ago)

Closing date: 21 June 2026

Ref: JOB-6176

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About the Role

The Head Chef will lead the kitchen of a foodie neighbourhood gastro pub in Chiswick, known for its modern brasserie-style menu and high-quality produce. This permanent position offers a competitive salary package of approximately £70,000 per annum, based on a 48-hour week with last orders at 9:30pm. The venue features a bar, restaurant, and private dining room, serving around 40-70 covers daily across a seven-day operation. Key skills include expertise in modern culinary techniques, strong leadership, and the ability to manage a team across five paid shifts per week. The pub is under a ten-minute walk from Chiswick Station.

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Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community andndash; incredible food, bespoke drinks, stunning interior dandeacute;cor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.

Head Chef benefits:

A competitive salary package of approx. andpound;70,000 per annum andndash; 48 hours per week.
9:30pm last orders.
Incredible food and produce andndash; modern techniques, with a brasserie style menu.
Under a 10-minutesandrsquo; walk from Chiswick Station
Working 5 pays per week, 7 shifts.
7-day operation with around 40/70 covers per day andndash; Sundays can be 140.

Head Chef Requirements:

A Head Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
A Head Chef with experience in HACCP, food costings and menu planning.

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