Permanent

Head Chef

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 30 May 2026 (1 week ago)

Closing date: 28 June 2026

Ref: JOB-6179

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About the Role

The Head Chef role at a prestigious members’ club in central London involves full oversight of the back-of-house operation, reporting to an accomplished Executive Chef. This permanent position offers a competitive salary and a 48-hour working week. Key responsibilities include daily kitchen management, stock control, and team supervision. The successful candidate will enjoy creative freedom to design regularly changing menus, developed in collaboration with the club’s management and tailored to member preferences. Strong leadership, menu development, and culinary skills are essential for this role.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Senior Sous / Head Chef

Handamp;C Solutions is delighted to present an exceptional opportunity for a Head Chef to join a prestigious members club in the heart of London. Working under the guidance of an accomplished Executive Chef, you will take full responsibility for the day£to£day management of the back£of£house operation. Due to the exclusive nature of the club, you will enjoy the creative freedom to design regularly changing menus, developed in collaboration with the clubandrsquo;s management team and shaped by the preferences of its discerning members

Senior Sous Chef/Head Chef Benefits:

A fantastic salary package of andpound;55,000
You will only work 48 hours per week.
Creative input on all menus!
Meals and uniform provided whilst on duty.
Generous pension schemes.
Company referral schemes up to andpound;1500.
Discount when dining within the group.
Employee of the month awards.

Senior Sous Chef / Head Chef Requirements:

This position is well suited to an experienced Senior Sous Chef seeking their first Head Chef role, or an established Head Chef looking to embrace an exciting new challenge.
The ideal candidate will demonstrate creativity, passion, and exceptional leadership, with the ability to inspire and guide a team in a high£standards environment.
Preference will be given to applicants with a strong background in Mediterranean cuisine, showcasing confidence with fresh, seasonal, and flavour£driven cooking.
All candidates must present a stable and fully verifiable employment history, reflecting professionalism, reliability, and long£term commitment.

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