Head Chef

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities Lead the kitchen team by example every day. Create a positive, respectful and supportive working environment. Plan rotas to ensure the kitchen is staffed effectively. Recruit, train and develop your team. Hold regular one-to-one conversations and give constructive feedback. Manage performance fairly and confidently where standards aren t met. Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe specifications and portion control. Ensure menus are produced consistently and efficiently. Monitor guest feedback and continually improve standards. Support menu development with creativity and commercial awareness. Food Safety and Compliance Ensure full compliance with food hygiene legislation and Company standards. Maintain excellent Food Safety Management procedures. Ensure HACCP procedures are followed at all times. Keep the kitchen clean, organised and audit-ready. Ensure all team members complete mandatory training. ..... full job details .....