Head Chef

Head Chef - New Job Opportunity with Popular Country Dining Pub - Live in availableOur client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based near Swaffham and Downham Market in Norfolk. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Modern Seasonal Menu with Fish and Game popular dishes. The role is working 5 days from 7 and is an excellent career opportunity.Salary and BenefitsSalary to £45k + tipsLive in availabe off site if requiredMeals on duty, UniformStaff DiscountsHolidaysFree ParkingThe RoleWorking closely with the General Manager and Front of House TeamProducing Fresh Cooked Food using seasonal productsManage, Coach, Train and develop the brigadeImplement new menu ideas and keep focused on customer trendsManaging GP targetsThe PersonAlready working as a Head Chef or experienced SousExcellent Communicator and People personExperience of working with all fresh foodGood Kitchen managerStrong Menu Planning and GP costing skillsApplicationApplication. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV ..... full job details .....