Head Chef - Fresh Seafood

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.What you get£20 per hourApproximately 45 hours per weekFree ensuite accommodation includedA fully operational kitchen with menus already in placeA quality, fresh food seafood conceptStunning coastal locationTemp to perm potentialThe kitchen60 cover restaurantStrong seafood focusFresh, seasonal cookingWell prepared operation ready for a Head Chef to take the reinsWhat we''re looking forAn experienced Head Chef comfortable leading a kitchenStrong fresh food background, ideally seafoodConfident managing service, standards and consistencyReliable, organised and hands onFull driving licence requiredIf you''re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.Jubilee Personnel Services Limited is acting as an employment agency in relation to this ..... full job details .....