Head Chef

About Us

The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering.

Role Overview

We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences.

Key Responsibilities

• Lead all kitchen operations, including restaurant, bar, events, and room service

• Design and implement innovative, high-quality menus across all outlets

• Play a key role in the F&B relaunch, concept development, and positioning

• Recruit, train, and develop a high-performing kitchen brigade

• Ensure consistency, quality, and presentation across all dishes

• Manage food costs, margins, stock control, and supplier relationships

• Maintain high standards of hygiene, food safety, and compliance (HACCP)

• Collaborate closely with the F&B Manager to deliver a cohesive guest experience

• Drive revenue through menu engineering, seasonal offerings, and events

• Monitor guest feedback and continuously improve culinary standards

Key Requirements

• Proven experience as a Head Chef or Senior Sous Chef ready to step up

• Background in hotel, upscale, or branded hospitality environments preferred

• Strong leadership and team development skills

• Excellent knowledge of food cost control and kitchen financials

• Passion for fresh, high-quality food and modern dining trends

• Experience managing kitchens during openings, refurbishments, or relaunches (desirable)

• Strong organisational and communication skills

• Ability to work flexibly, including evenings and weekends

Benefits

-Discounted or free food

-Employee discount

-Free parking

On-site-parking