<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Head Chef - cooking only - DDH Recruitment Ltd RSS Feed</title>
    <link>https://jobs.co.uk/job/head-chef-cooking-only-ddh-recruitment-ltd--597737f5-080f-4cbb-a644-e41feadd2f26</link>
    <description>RSS feed for Head Chef - cooking only at DDH Recruitment Ltd.</description>
    <language>en-gb</language>
    <lastBuildDate>Fri, 12 Jun 2026 19:03:44 GMT</lastBuildDate>
    <item>
      <title>Head Chef - cooking only - DDH Recruitment Ltd</title>
      <link>https://jobs.co.uk/job/head-chef-cooking-only-ddh-recruitment-ltd--597737f5-080f-4cbb-a644-e41feadd2f26</link>
      <guid>https://jobs.co.uk/job/head-chef-cooking-only-ddh-recruitment-ltd--597737f5-080f-4cbb-a644-e41feadd2f26</guid>
      <pubDate>Fri, 12 Jun 2026 11:52:43 GMT</pubDate>
      <description>Location: Lyme Regis | Salary: 43000.00-43000.00 Annual | Type: Permanent | Job title: Head Chef  Salary: Up to 45,000 GBP  Location: Lyme Regis, Dorset  Accommodation provided: Yes  Charge for accommodation: 78 GBP per week  Type of contract: Permanent  Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home.  Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard. To help create a good working atmosphere within the department. To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene. To give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction. To ensure the correct and economic use of all equipment and to minimise food wastage. To compile staff rotas for the kitchen ensuring adequate coverage for each shift. To ensure the correct ordering of foods to match the demand of daily menu needs. To carry out a weekly stock take in accordance with Company Standards. To assist with the traini...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>