Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we''ve been part of some of the UK''s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you''ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we''re looking for a Head Chef to join our team in London. Location: 66 Royal Hospital Rd, London SW3 4HS Working Pattern: 5/7, 40 hours per week, Saturdays off Rate of Pay: £40,000 per annum plus service charge Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customersTo ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectationsTo be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standardOverall responsibility for managing the kitchen team Provide feedback and coaching on performance To ..... full job details .....