Head Chef

Job Title: Head Chef

Conference and Banqueting

Location: Hertfordshire (rural location, near major transport links)

Salary: £45,000 per annum

About the Venue

A stunning, family-run boutique hotel set within expansive countryside grounds

Offers a wide variety of indoor and outdoor event spaces ideal for corporate conferences, weddings, private dining, and team-building retreats

Features a strong farm-to-fork ethos, with seasonal produce sourced from an on-site kitchen garden and trusted local suppliers

Hosts a cookery school and multiple food and drink outlets, creating a vibrant, diverse culinary environment

Known for combining rustic charm with modern facilities, making it a popular choice for high-end events and banqueting

Role Overview

As the Conference and Banqueting Head Chef, youll oversee the planning, production, and execution of food service across all event formats. You will be the driving force behind menu development, team leadership, and kitchen operations, ensuring consistent quality and presentation throughout every service.Key Responsibilities

Kitchen Leadership:

Manage, train, and inspire a skilled kitchen brigade working across multiple outlets and event spaces

Menu Creation:

Develop creative, seasonal, and locally inspired menus for corporate functions, weddings, private dinners, and large-scale banqueting

Operational Oversight:

Handle procurement, inventory control, supplier management, and kitchen budgets

Compliance and Standards:

Uphold food safety, hygiene, and health and safety regulations (HACCP, COSHH), maintaining the highest levels of cleanliness and organisation

Collaboration:

Work closely with the events and FandB teams to ensure smooth service and delivery across all functions

Executive Support:

Step in for the Executive Head Chef when required to maintain continuity and leadership within the kitchen

Candidate Requirements

Minimum of 3 years'' experience as a Head Chef or Banqueting Head Chef in a high-volume, quality-led venue

Expertise in managing large teams and multiple service formats, including private dining and large-scale banquets

Strong understanding of kitchen budgeting, costing, and supplier negotiation

Passion for fresh, seasonal food and sustainable cooking practices

Excellent communication and time-management skills with the ability to lead under pressure

Flexibility and adaptability in a dynamic hospitality environment

Benefits and Package

Competitive

£45,000

salary

Work in a scenic, countryside venue with modern kitchen facilities

Be part of a supportive and friendly team with strong leadership

Staff perks including discounts on food, training opportunities, and internal promotions

Unique opportunity to engage in cookery school events and multi-outlet service delivery

Clear progression path into broader senior culinary or operational roles

About You

You are an experienced and enthusiastic Head Chef with a passion for events and banqueting. You love creating memorable dining experiences using the best seasonal ingredients, and you excel at leading a team with professionalism, creativity, and a commitment to ..... full job details .....