A very rare and unique opportunity has arisen to work in a lively environment for a dynamic and experienced Head Chef (or ambitious Sous Chef) to join this small family team. You will have responsibility for ensuring the successful operation of the busy kitchen within their restaurant which is based on a busy holiday park near Hayle. This is an exciting opportunity to develop a menu that exceeds the expectations of the wide-ranging customer base as the restaurant is open to holiday makers and locals alike from February to December. During the peak season, this will involve managing and motivating a team of up to six chefs which will reduce to three during quieter times. You will supervise all food preparation and presentation to ensure the consistent delivery of high-quality dishes in a timely manner and maintain kitchen organisation, oversee staff ability, and adjust orders to meet guests'' requests. Teamwork and flexibility will be essential to your role as you will be working closely alongside the restaurant manager co-ordinating the Kitchen and front of house team to ensure we are keeping up to date with restaurant industry trends, identifying new culinary techniques and presentations to create unique dishes that inspire their customers to return. You will ensure that the kitchen and storage areas are always sanitised and maintained in accordance with cleaning, HACCP, health and safety and COSHH regulations. Part of this role will include developing and maintaining ..... full job details .....