Head Chef

Head Chefandnbsp;

Iconic South West Location

andpound;60,000 + Bonuses

An exceptional opportunity has arisen for a talented and driven Head Chef to lead a brigade of 8 at an iconic destination in the South West of England.

This is a high-profile role offering a salary of andpound;60,000 plus performance-related bonuses, ideal for a passionate culinary leader who thrives in a dynamic, quality-focused environment.

The Role

As Head Chef, you will be responsible for delivering food and service to a consistently high standard, taking full leadership of the kitchen brigade, ensuring seamless daily operations and maintaining the integrity of the seasonal menu offer.

Key Responsibilities

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  Lead and inspire a brigade of 8 chefs

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  Maintain and develop the exceptional food quality and presentation standards

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  Train, mentor and develop the team

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  Effective communication with key departments is paramount to this roles'' ongoing success

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  Continue to develop relationships with suppliers and manage stock levels

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  Control food costs and minimise waste

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  Ensure accurate record keeping and compliance standards

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  Deliver smooth daily service in a calm and organized manner

About You

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  Minimum 3 yearsandrsquo; experience managing teams within a professional kitchen

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  Strong leadership and people management skills

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  Excellent communication and organisational abilities

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  Proactive, takes initiative and leads by example

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  Strong time management skills with the ability to prioritise

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  Supportive team player with a hands-on approach

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  Excellent attention to detail and record keeping

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  Flexible and willing to work in line with the needs of the business

Whatandrsquo;s on Offer