extensive benefits
About the Role
The Head Chef position in Bath oversees the culinary operation for a luxury wellness retreat. This permanent, full-time role commands a salary up to £40,000 with extensive benefits. You will lead the kitchen team, designing and delivering a nutrition-focused menu that aligns with the estate’s health and wellbeing ethos. Responsibilities include managing food preparation, controlling budgets, and ensuring exceptional dining standards. The role demands proven leadership skills and experience in high-quality, nutrition-led catering. Working patterns may include weekends and evenings to support the retreat’s schedule. This position offers the chance to shape a unique food offering within a prestigious Bath destination.
Head Chef andndash; Luxury Retreatandnbsp;
Location: Bath
Salary: up to 40K+ Benefits
Job Type: Full-time
We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront ofandnbsp; health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community.
An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate.
The Role
This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods.
You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing andmdash; without compromising on flavour, creativity, or presentation.
Key Responsibilities
Culinary Leadership
- Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes
- Design and deliver innovative, nutrient-dense menus using seasonal and locally sourced ingredients
- Ensure all dishes align with a wellness-focused food philosophy
- Maintain exceptional standards of taste, presentation, and consistency
Menu Development andamp; Nutrition
- Collaborate with nutritionists and wellness professionals to create functional menus
- Develop and implement seasonal menu rotations
- Stay informed on trends in functional nutrition, metabolic health, and sustainable food systems
Kitchen Management
- Lead, train, and develop the kitchen team
- Manage rotas, recruitment, and performance
- Control food costs, reduce waste, and oversee stock management
- Ensure full compliance with food safety, hygiene, and health andamp; safety standards
Guest Experience
- Engage with guests around menu concepts and dietary needs
- Support workshops, events, and wellness retreats
- Deliver a personalised, high-end hospitality experience
About You
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within luxury hospitality, boutique hotels, wellness retreats, or health-focused restaurants
- Strong understanding of nutrition-led cooking and specialist dietary requirements
- Excellent leadership and organisational skills
- Experience with menu costing and kitchen financials
- Food Safety/Hygiene certification
Desirable:
- Background in functional nutrition or wellness cuisine
- Experience working alongside nutritionists or wellness practitioners
- Passion for sustainability and ethical sourcing
Perso
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