HEAD CHEF - BANQUETING - Harrogate

HEAD CHEF - BANQUETING - HarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.Key ResponsibilitiesHave a firm grasp on traditional and new techniques, with strong passion for British and locally sourced ingredientFollow and manage all HACCAP procedures with the kitchen management teamResponsible for all orders being checked and accounting for freshness and qualityManage your team effectivelyEnsure the training and standards are always keptEnsure the staffing levels are kept to the correct business levelsRun an organised efficient clean sectionFull awareness of all menu items, the recipes, methods of production, presentation standardsTo uphold the team SOP''s given to youKey Skills, Qualities and Experience Possess strong management and people skills, with the desire and ability to train the teamAble to understand food costs and the ability to cost ..... full job details .....