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Part Time

Head Chef

247 Lifeline
Barnet
money-bag £155 - £200/day
Posted: 02 October 2026 (Today)
Closing date: 01 November 2026
Ref: 225677510

  • Planning menus
  • Ensuring food quality and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Controlling budgets and minimizing wastage
  • Maintaining health and hygiene in the kitchen
  • Organizing duty roster of the staff
  • Recruiting, training and developing staff

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