General Manager

Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.Why work with us as a

General

Manager:?Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.Discounts on gym memberships,

retail

and travel.Industry supplier trips as well as access to masterclasses and workshops.Enhanced Maternity and Paternity.Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.An

additional

day''s holiday every year, for your first five years.Access to Mental Health counselling, plus legal and financial advice via our employee

assistance

programme.Access to English lessons

.The role of General Manager:This leading role will report to the CEO/Group Operations Director and see you?managing the day-to-day operations of one of our restaurants, to include:Develop and execute strategic plans to elevate the overall performance of the restaurant, ensuring alignment with organizational goals and long-term success

.Drive the highest possible profitability while enhancing standards to

maintain

both guest satisfaction and a positive employee morale

.Conduct comprehensive interviewing, hiring, and performance evaluations, collaborating closely with the People and Culture Team to plan, assign tasks, provide direction, and recognize team achievements

.Maintain

optimal

stock levels to meet the dynamic needs of the business, ensuring efficient operations and minimi

s

ing waste

.Take responsibility for ensuring compliance with all relevant Health and Safety and Food Safety legislation, fostering a secure environment for both guests and staff

.Manage and

monitor

expenditure, working within set budgets to achieve financial

objectives

for each fiscal year

.Challenge and contribute to the continuous improvement of employee welfare practices, fostering a positive and inclusive work environment

.Cultivate positive relationships with civic, governmental, business, and community leaders to enhance the restaurant''s standing in the community

.To review and reply to guests concerning their feedback?through relevant channels

.Stay abreast of industry trends, consistently considering innovative ways to evolve the operation and stay competitive.Monitor the performance of departmental heads, providing guidance and development opportunities to advance their career paths

.Oversee daily and weekly operation briefings and leadership meetings, ensuring effective communication and alignment of goals

.Work closely with the Marketing team to promote the restaurant positively, generate new revenue streams, and

maintain

a strong brand presence.

What

were

looking for in a General Manager:Previous

?experience working in a senior restaurant management role

within a similar hospitality business.Outstanding

leadership and strategic planning skills.A keen eye for detail

and a commitment to providing our guests with

exceptional

standards of service.A s

trong financial acumen with experience in budgeting

,

financial analysis

, p

rofit and

l

oss, cost control and payroll management

.Excellent communication

and i

nterpersonal

skills

,

and the ability to

cultivate positive and professional working relations with all departments

.Able

to inspire and lead a diverse team

, promoting a

sense of collaboration,

support

and professionalism

.Capab

le

of setting

clear expectations

,

providing

direction

and able to

think strategically to

anticipate

and address potential issues

.An excellent

product knowledge

, as well as a good understanding of

hospitality software and Microsoft Office

.Trained and experienced

in HandS, Food Safety, Risk

Assessment

and due diligence

.Has the right to work in the UK.

The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer''s in Marylebone, Soutine in St John''s Wood, Bellanger in Islington, Manzi''s?in

Soho

and The Wolseley City in Monument.We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.We create Places where People feel they ..... full job details .....