General Manager

General Manager Pub, Restaurant and Accommodation We are recruiting on behalf of our client for an experienced General Manager to lead a food-led hospitality business incorporating a pub, restaurant, bar, Sunday carvery, accommodation and events.This is an exciting opportunity for a commercially minded, hands-on hospitality professional who can deliver excellent guest experiences, drive profitability and build a strong, motivated team.The Role Reporting to the Group Operations Manager, you will take overall responsibility for the day-to-day running and commercial performance of the business.Key responsibilities include: Managing sales, budgets, profit and loss, labour costs, stock and gross profit.Overseeing pub, restaurant, bar, carvery and accommodation operations.Maintaining high standards of customer service, food quality, cleanliness and presentation.Leading, recruiting, training and developing the team, including duty managers and future leaders.Managing rotas, staffing levels and performance in line with business needs.Ensuring compliance with licensing, food safety, health and safety and company procedures.Overseeing room bookings, housekeeping, maintenance and the overall guest experience.Delivering promotions, events and local business development opportunities.Monitoring customer feedback, preparing performance reports and implementing improvements.Working closely with group operations, kitchen, finance and marketing teams to achieve business objectives. About You ..... full job details .....