General Manager QSR

                                            General Manager – Quick Service Restaurant (QSR)

Reports To: Operations

Why is this the job for you?

Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression?

Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a General Manager who can lead by example and is happy to be hands on in the Kitchen. 

Position Summary

The General Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.

Key Responsibilities

• Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.

• Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.

• Maintain high standards for food quality, presentation, and portion control.

• Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.

• Monitor inventory, manage ordering, and minimize food and labor costs.

• Collaborate with management on menu development, production schedules, and promotional items.

• Troubleshoot operational issues quickly and effectively to maintain smooth service flow.

• Ensure all equipment and kitchen areas are cleaned and maintained properly.

• Analyze kitchen performance metrics and implement improvements as needed.

Qualifications

• Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.

• Strong knowledge of food safety, sanitation, and quality control standards.

• Proven leadership and team management skills.

• Excellent organizational and time-management abilities.

• Ability to work efficiently in a high-volume, fast-paced environment.

• Basic understanding of inventory control and cost management.

• ServSafe Manager Certification (or equivalent) preferred.

What We Offer

• Performance-based bonuses.

• Paid time off and flexible scheduling.

• Opportunities for growth and career advancement.

• Supportive and collaborative team environment.

How to Apply

Simply click apply now and you will get a call back with all the information on the company and site.