Permanent

General Manager

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 22 September 2026 (Today)

Closing date: 21 October 2026

Ref: JOB-6221

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About the Role

H&C Solutions seeks a General Manager for a quality independent restaurant in Battersea, London. This permanent post carries a competitive salary of up to £60,000 yearly. The successful candidate will direct daily operations, uphold high standards, and drive sales growth. Key duties include developing staff, nurturing customer loyalty, and managing budgets. Strong commercial awareness and proven hospitality leadership are essential. As the business expands, the role offers progression towards oversight of multiple sites. Working hours follow a hands-on pattern typical of restaurant management, covering evenings and weekends. Applicants should demonstrate charisma, operational expertise, and team-building ability.

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Our client is seeking an experienced and commercially minded General Manager to lead a quality-focused restaurant in Battersea. This is an exciting opportunity for a charismatic hospitality professional who combines strong operational standards with a natural ability to drive sales, develop a team and build a loyal customer following.

The position offers excellent longer-term progression, with the successful General Manager expected to take on greater operational responsibility as the business develops, including oversight across multiple locations.

General Manager benefits:

Salary up to andpound;60,000 per annum
Battersea location
Quality independent restaurant
Hands-on leadership role
Genuine progression into a multi-site position
Opportunity to grow with an expanding business
Strong focus on sales andamp; commercial performance
Autonomy to develop the restaurant and its team
Work closely with the owners of the business
Quality food andamp; wine-led operation
Excellent opportunity for a commercially driven operator

General Manager requirements:

A charismatic and experienced General Manager with a strong background within quality restaurants.
Commercially focused and sales-driven, with the ability to identify opportunities to grow revenue and develop the business.
Strong wine knowledge alongside excellent leadership, communication and operational skills.
Ambitious and keen to progress into a wider Operations / multi-site management position.

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