General Assistant Catering

General Assistant Catering Job Purpose: To assist the hospitality service by ensuring a high-quality food and beverage service is provided to customers including staff, students and visitors. Grade: 1 Department: Hospitality, Accommodation and Conferencing Services Reporting to: Catering Supervisor Main Duties and Responsibilities 1. To assist in the service of food, clearing and cleaning of dishes/equipment and facilities in all Hospitality locations on campus. Customer Service 2. To provide consistently high standards of customer service at all times when welcoming and serving customers including serving meals, operating the till, and assisting with food service in cafes or dining areas. Report any customer comments or complaints to supervisors. Cleaning and Hygiene 3. Washing crockery, cutlery, and kitchen utensils; cleaning work surfaces, floors, and equipment according to hygiene standards. Ensuring correct cleaning products and dilutions of cleaning materials are used as per training. Stock and Deliveries 4. Checking, storing, and rotating food deliveries; reporting stock shortages to management. Event Setup 5. Arranging tables, chairs, and service areas for events, lunches, or banquets. Assisting with Food Preparation 6. Assisting with washing, peeling, chopping vegetables, and preparing basic food items like salads, sandwiches, and desserts. You will be required to use correct equipment in the correct preparation areas in accordance with food hygiene regulations, ..... full job details .....