Front of House / Kitchen Assistant

We are seeking a reliable and hardworking Front of House staff, with the ability to assist in the kitchen when required. The ideal candidate will be in charge of opening up the restaurant, stock management, admin, keeping the hygiene standard high and time limits on food preparation low.Tues - Sun- 12.30pm - 8.30pmKey Responsibilities:Receiving and confirming walk-in, telephonic, and online reservations and takeaway orders.Manage delivery app orders, changes and inventory availabilityCarry out daily checklist tasksLog new bookings and catering requestsDirecting early arrivals to their tablesUshering diners to their tables and providing them with menus.Accepting and informing the relevant staff about food and beverage requests.Mixing and pouring beverages, as needed.Transporting food orders from the kitchen to each pertinent table.Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.Providing guests with their checks after the meal sitting.Clearing and reporting breakages by dinersMaintain inventory food stock and consumablesClean tables, floor and toiletsRestock drinks fridgesAssist chef with food prep tasksStock controlRequirements:Food Health and Safety certificate (not essential)Previous experience in a food service environment is a plus but not essential.Basic knowledge of Caribbean cuisine is desirable.Ability to work efficiently in a fast-paced setting.Strong teamwork and communication skills.Physically able to stand for long periods and lift moderate weights.Reliable, punctual, and willing to learn.Benefits:Free staff meals, cooking training opportunitiesIf you are passionate about food and enjoy working in a lively kitchen, wed love to hear from you! Apply today with your resume.DGH Foods is an equal-opportunity ..... full job details .....