Food Technology Teacher

Location:andnbsp;Battle, East Sussex

Salary: andpound;150 - andpound;225 per day

Contract Type: Full time, Long-term

Start Date: Immediate

About the School:

Located in Battle, our client''s secondary school is a great community dedicated to delivering exceptional education to all students. The school fosters a supportive atmosphere where students are encouraged to explore new ideas, refine their skills, and grow into confident individuals prepared for the challenges of the future. The Food Technology department plays a key role in equipping students with practical skills, while also deepening their understanding of food, nutrition, and sustainability.

Key Responsibilities:

• Plan and deliver engaging and effective Food Technology lessons across Key Stages 3 and 4.



• Develop a comprehensive curriculum that integrates hands-on cooking techniques with a strong focus on food science, nutrition, and sustainability.



• Regularly assess students'' progress and provide constructive feedback to support their development and help them reach their potential.



• Create a safe and inclusive learning environment that ensures all students are supported during practical activities.



• Manage classroom resources, including ingredients and equipment, ensuring everything is properly maintained and stored safely.



• Collaborate with colleagues across different departments to create cross-curricular learning opportunities.



• Contribute to extracurricular activities, such as food clubs, school events, and competitions, to engage and inspire students beyond the classroom.

Qualifications andamp; Experience:

• Previous experience teaching Food Technology in a secondary school is desirable.



• Strong knowledge of food preparation, nutrition, and health.



• A genuine passion for food education and the ability to inspire students to develop both practical and critical thinking skills.



• Excellent organisational skills, with the ability to manage resources and equipment effectively.



• Strong classroom management skills and the ability to support students with a range of abilities.

Benefits andamp; Perks:

• Ongoing professional development opportunities and career progression.



• Access to modern, well-equipped kitchens and food technology facilities.



• A supportive and collaborative team focused on student achievement.



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