Ready To Spice Up Your Teaching Career£
Supply Desk, the education recruitment specialists, are on the hunt for passionate teachers with food technology specialism to join our culinary crusade and bring the heat to a variety of client schools. If you''ve got the zest for teaching and a taste for success, we want YOU!
Job Description:
As a Food Technology Teacher, you''ll be whipping up excitement in the classroom and inspiring the next generation of master chefs. From baking basics to gourmet gastronomy, your role will encompass:
- Planning and delivering dynamic lessons that engage and captivate students.
- Nurturing creativity and innovation in the kitchen, while instilling a love for all things culinary.
- Fostering a supportive and inclusive learning environment where every student can thrive.
- Collaborating with colleagues to cook up innovative teaching strategies and share best practices.
Requirements:
To join our culinary crew, you''ll need:
- Qualified Teacher Status (QTS) andndash; because you''re not just a chef, you''re a certified educator!
- An enhanced Disclosure and Barring Service (DBS) check andndash; because safety is our secret ingredient.
- Registration with the Education Workforce Council (EWC) andndash; because you''re officially licensed to sprinkle knowledge.
Perks:
Why join our team£ Besides the satisfaction of shaping young minds and fostering a love for food, we offer:
- Flexibility: Choose assignments that suit your schedule and lifestyle.
- Variety: From bustling urban schools to tranquil rural settings, we''ve got options aplenty.
- Support: Our dedicated team is here to support you every step of the way, from interview prep to ongoing professional development.
Ready to take the plunge into a world of culinary education£ Don''t wait andndash; apply now and embark on a deliciously rewarding journey with us! Call our dedicated team on or send a menu/CV to cardiff@supplydesk.co.uk">cardiff@supplydesk.co.uk! Let''s turn up the heat together and create a recipe for success in the classroom.