On Offer
Bonus (Discretionary based on company performance)
Company pension
Hybrid - Option to work 2 days a week from home
Working Monday to Friday (normal office hours)
The roleAs Food Technologist you will report to and support the Technical Manager with the delivery of all safe and legal technical requirements. You will work with the wider business including NPD, procurement, commercial, supply chain and operations as well as working with suppliers and customers.
Work with NPD on trials and launches from a Technical perspective
Offer Technical support to sales, procurement and to the businesses customers
Write and maintain specifications for both the business and customers
Liaise with customers regarding product queries and issues and ensure a prompt and effective resolution
Liaise with suppliers to ensure they have the relevant customer COPs and make sure these are adhered to
Work with Technical Manager to put in place supplier improvement plans
Ensure actions for audits are completed
Support with auditing, VACCP, risk assessments and performance monitoring reviews
Gap analysis visits
Support the Technical manager to ensure relevant information is shared with the team and wider business
Timely production of reports and data ensuring that records and information is accurate
The candidate
A minimum of 3 years experience working in a similar Technical role within food manufacturing
Hold a degree in Food Science or the equivalent experience
Good knowledge of the food industry and UK food legislation is essential
HACCP level 3 or above
A motivated individual who can work well under pressure
An individual with strong analytical, interpersonal and communication skills
If you think this could be the role for you please apply along with an up to date CV. For more information please contact Tracey on 0131 370 9191 / 07837566646 or email tracey.fleming@alexandersteele.com
Seniority level
Associate
Employment type
Full-time
Job function
Quality Assurance, Manufacturing, and Other
Industries
Food and Beverage Manufacturing, Baked Goods Manufacturing, and Food and Beverage Services
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