Food Safety Executive

A Japanese food and retail group is currently recruiting a Food Safety Executive in London.In this role, you will be responsible for supporting compliance with legal and regulatory requirements through audits, risk assessments, documentation management, training support, incident handling, and providing day-to-day operational guidance to our outlet and kitchen teams. The ideal candidate will have at least 2-3 years of Food Safety experience, ideally within a retail, hospitality, or food production environment.TYPE: Full-time, PermanentWORKING HOURS: 9:00-17:00, Monday to FridaySALARY: £30-32k, depending on experienceLOCATION: Park Royal - and at sites across London (hybrid)Food Safety Executive Key ResponsibilitiesFood Safety ManagementSupport the implementation and ongoing monitoring of food safety standards across retail outlets and kitchens in line with legal requirements, HACCP principles, and company policiesMaintain and administer food traceability systems to ensure product recalls can be completed accurately and within required timeframesRecord and monitor food safety checks including temperature monitoring, cleaning schedules, delivery checks, allergen controls, and quality assurance recordsEnsure all food safety documentation, logs, and records are accurately maintained and updatedAssist in identifying and reporting non-compliant or unsanitary conditions within food preparation, storage, and retail areas, escalating concerns where necessarySupport Kitchen Managers ..... full job details .....