Food Production Operative

We are currently recruiting-Production Operatives-for a food manufacturing factory supplying the catering and food service industry.

This role involves working with chilled bacon products in a fast-paced production environment.

This is a great opportunity for reliable candidates looking for long-term, full-time work in food production.

Pay Rates:

• -12.80 per hours (Weeks 1-12)
• -13.00 per hours (After 12 weeks)
• Overtime paid at Time and a half after-45 hours

Working Hours:

• Monday to Friday 07.00 - 17.00
• Two unpaid 30-minutes breaks (usually at 10.00 and 13.00)

Additional-voluntary cleaning shifts-may be available after the main shift, offering a good opportunity to earn-extra overtime hours.

Your Duties May Include

Work stations can very and may include:

• Unboxing and handling chilled bacon loins
• Racking and blast freezing loins
• Feeding slicing machines
• Weighing and counting products
• Packing and boxing finished goods
• Palletising finished products

This is-fast-paced production line work, so candidates must be able to maintain the speed of the line.

Working Environment

• Cold / chilled factory environment
• Presence of raw meat / bacon smell
• Repetitive production work
• Role involves standing for long periods, bending, twisting and lifting

Important Workplace Rules

Due to food hygiene regulations, the following apply:

• No jewellery
• No false nails or piercings
• No perfumes or strong fragrances
• Phones and personal belongings must be left in lockers/staff room

Uniform

All PPE and uniform will be provided - protective clothing and wellington boots

Candidate Requirements:

• Minimum age : 18 years
• Reliable and punctual
• Able to work in a cold food production environment
• Comfortable performing repetitive tasks
• Physically capable of standing and manual handling throughout the shift

If you are interested in steady, full-time work within food production environment, apply today!