Food Production Operative

HRGO are looking for someone to join our client''s bakery production team to help decorate and ice baked goods that end up in stores and with clients nationwide. This is a hands-on role where your precision and passion for food will really shine.

Hours: Mon-Fri 9am-5pm

Pay: -14.50 per hour, paid weekly

Location: Barry Island

Responsibilities

• Applying icing and decorative finishes to biscuits with accuracy and consistency

• Following recipes, production guidelines, and quality standards

• Maintaining a clean, safe, and food-compliant workspace

• Working as part of a fast-paced team to meet production deadlines

• Bringing creativity to seasonal or custom designs

Requirements

• Experience in food production, bakery, cake decorating, or a similar role

• Great attention to detail and a steady hand

• The ability to work quickly while maintaining quality

• A positive attitude and team spirit

• Knowledge of food hygiene standards (Level 2 Food Hygiene certification a bonus)

• Competitive pay

• Training and development in bakery production and decoration techniques

• Opportunity to be part of a creative, growing food business

Please register on the HRGO website and then call us on (phone number removed) to discuss the job in more detail!

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