Food Production Manager 2

OverviewJoin to apply for the Food Production Manager 2 role at Sodexo. Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager oversees the foodservice operation at this location, including a team of frontline hospital employees, providing for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.

Responsibilities

lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas

provide hands-on cooking support to the team

oversee catering deliveries and set ups and assist with ordering as needed

motivate, coach, mentor and develop frontline staff members

utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently

What We Offer

Compensation is fair and equitable, partially determined by a candidate''s education level or years of relevant experience. Salary offers are based on a candidate''s specific criteria, like experience, skills, education, and training.

Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

What You Bring

previous food production experience in healthcare, restaurant or hospitality environment

experience providing catering food service a plus

working knowledge of ordering, production and management systems and inventory management

demonstrated success with leading and developing staff members

have a background in safety and sanitation compliance

experience in a union environment is a plus

Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you are happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications and Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Seniority level: Not Applicable

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Facilities Services, Hospitals and Health Care, and ..... full job details .....