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Temporary

Food & Beverage Product Development Manager

Hatfield
money-bag Negotiable
Posted 2 weeks ago

Food and Beverage Product Development Manager

As a

Food and Beverage Product Development Manager

you will work closely with suppliers and the wider business to lead the product development and innovation of our Food and Beverage offering within clubs. You will support with driving member retention through developing an exciting, innovative and healthy range of quality food and beverage products and delivering a premium experience to all our members through training development and a strong knowledge of industry needs and trends.Working remotely with travel to clubs in the UK and sometimes Europe, the position will require some evening and weekend work for example when leading and delivering training to our in club teams, conducting consumer trials or delivering ad hoc projects.Our Team Members are at the heart of what we do. This is why we ensure everyone working at David Lloyd Clubs feels a sense of belonging and thrives physically and mentally.Responsibilities

Lead the product development and innovation of the Food and Beverage offering within clubs.Collaborate with suppliers and internal teams to create an exciting, healthy and premium range of products.Drive member retention through compelling product concepts and training that reflect industry needs and trends.Develop training materials and deliver training to in-club teams.Provide strong knowledge of market trends, nutrition, and menu costing to inform decision making.Benefits

Free Club Membership

for you and your family!50% Discount

on food and drinksDiscounts on Swimming, Tennis Lessons, and Personal TrainingOpportunities for

Career Advancement

through internal training and developmentWagestream App : Get paid on demand!Access to our

Benefits SuiteAbout you

A degree in Food Product Development, or City and Guilds Level 3, or several years equivalent experience working in a similar role or branded casual dining experience is desirableFood Safety Level 3 and Advanced Food Allergen qualification is desirableKnowledge of menu costing and nutritional software packagesExperience of writing training manuals and templatesEmployment details

Employment type: Full-timeJob function: Product Management, Business Development, and TrainingIndustries: Wellness and Fitness Services, Hospitality, and Food and Beverage ..... full job details .....

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