Food and Beverage Operations Manager

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces. The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan and Kaso a rooftop bar and terrace with panoramic views across East London. The lobby bar and coffee shop and Sticks and Sushi complete the hotel''s food and drinks offering. Bedrooms and suites at the hotel place emphasis on comfort and are designed as your retreat from the vibrancy and energy of the area, providing headspace and calm the heart of Shoreditch allowing you to disconnect from the outside world. An independent spirit at the social heartof an evolving Shoreditch.As our Food and Beverage Operations Manager, you''ll take ownership of strategy, operations, and team leadership to deliver memorable guest experiences while driving commercial success across each of the One Hundred Shoreditch outlets.This is a hands-on leadership role for someone who thrives in a fast-paced, creative environment and has a passion for both people and hospitality.Key ResponsibilitiesStrategic Leadership: Develop and deliver the FandB strategy, aligned with hotel goals.Operational Excellence: Oversee daily operations across outlets, ensuring seamless service and high standards.Menu Innovation: Collaborate with the culinary team to design seasonal and engaging menus.Guest Experience: Champion ..... full job details .....