Food and Beverage Operations Manager

Food and Beverage Manager - Luxury Hotel Derry City Competitive Remuneration Permanent Roles One of the top 100 hotels in Ireland, and, housed within a beautifully restored landmark dating back to the 1800s, this award-winning luxury hotel offers a seamless blend of modern elegance and historic character. Guests are treated to stylish rooms, breathtaking views across the city, and a renowned spa experience that has become a destination of choice.With exceptional staff, impeccable service, and guest feedback that consistently sets the bar, it has quickly become one of the North West''s most sought-after places to stay.Already a formidable presence in the N.I. Hotel Industry this fabulous property is looking to add to their exceptional team in the coming weeks. Role Overview The Food and Beverage Manager will be responsible for leading all dining, bar, lounge, in-room dining, and event catering operations, ensuring every guest receives an exceptional, luxury-level service experience. This role demands a highly organised, guest-focused leader with strong commercial awareness and a passion for delivering five-star hospitality.You will oversee the smooth daily operation of all FandB outlets, maintain impeccable standards, drive revenue, and uphold the hotel''s reputation as a premier destination for refined dining and world-class service. Key Responsibilities Operational Leadership Oversee the daily operation of all hotel FandB venues, including restaurant, bars, lounge, room ..... full job details .....