Food and Beverage Manager

FOOD and BEVERAGE OPERATIONS MANAGER Salary: £35,000 - £42,000 per annum + tips Location: Suffolk countryside (Must be a driver due to rural location)This is an exceptional opportunity for an entrepreneurial Food and Beverage Operations Manager to take full ownership of a department and make it their own. Set within a beautifully restored, award-winning luxury hotel and spa in the Suffolk countryside, this role is perfect for a driven leader ready to spearhead a major project, deliver outstanding results, and gain the industry recognition they deserve.The OpportunityWe are looking for a business-minded visionary to drive growth in an already highly successful operation. You will not just manage; you will innovate, train, and build a high-performing team from the ground up. This role blends strategic development with hands-on leadership across multiple high-end outlets, including refined dining, relaxed lounge service, a busy events calendar, and a famous afternoon tea service.Key Responsibilities Departmental Ownership: Take total control of the FandB department, implementing your own ideas and systems to elevate the business.Team Development: Recruit, train, inspire, and mentor a passionate team, building a culture of excellence and accountability.Project Management: Lead strategic operational projects designed to maximise revenue, improve efficiency, and enhance the guest experience.Operational Excellence: Oversee seamless day-to-day service across all restaurant, bar, and ..... full job details .....