Food and Beverage Manager

Food and Beverage Manager required - Co FermanaghReporting to: Director of OperationsDepartment: Food and Beverage (All Outlets and Events)Salary: £45,000 - £55,000OverviewAn exceptional opportunity to join a highly prestigious luxury hotel, renowned for delivering outstanding guest experiences and five-star service.As Food and Beverage Manager, you will lead all FandB operations, driving performance, profitability, and service excellence. You will play a key role in maintaining the hotel''s reputation, inspiring your team to consistently exceed guest expectations.Key ResponsibilitiesOversee all Food and Beverage operations across restaurants, bars, and eventsLead, develop, and motivate management and service teamsDrive revenue, control costs, and manage departmental budgetsEnsure exceptional guest service and uphold luxury brand standardsManage staffing levels in line with business needs and payroll targetsOversee stock control, purchasing, and cost of sales performanceCollaborate with the Executive Chef and Events team on menus and service deliveryLead function meetings and ensure flawless event executionBe present during peak service times, ensuring operational excellenceDeputise for the Director of FandB when requiredTraining and ComplianceDeliver structured training programmes to maintain high service standardsEnsure full compliance with health and safety, licensing, and employment legislationMaintain outstanding hygiene, presentation, and operational standardsIdeal ..... full job details .....