Food and Beverage Manager

Job Description: Food and Beverage Manager (4 Hotel, Durham) Role Overview As Food and Beverage Manager, you will join a 4 hotel in the heart of Durham, bringing a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience. You will support the smooth running of the Food and Beverage department, ensuring all aspects of the guest food and beverage service experience are delivered to the highest levels.Key Responsibilities Oversee day-to-day operations of the Food and Beverage departmentEnsure consistent delivery of a high-quality guest dining and service experience across outletsLead, motivate, and support the FandB team with a hands-on approachDrive performance through KPI monitoring, service standards, and continuous improvementMaintain excellent presentation, product quality, and service compliance at all timesHandle guest feedback and resolve issues quickly using strong problem-solving capabilitiesManage rostering and resource planning to ensure efficient service deliverySupport training and development to improve team performance and service consistencyCollaborate with other departments to ensure smooth end-to-end guest experiences Skills and Experience Required Proven experience in food and beverage service, with strong guest-facing operations knowledgeExcellent managerial skills with a hands-on, lead-by-example work styleStrong problem-solving ability and confidence working under pressurePassion for elevating ..... full job details .....