Fish and Meat Specialist

Fish and Meat Specialist Join Our Team! We are looking for a highly skilled and passionate Fish and Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you. This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards. Key Responsibilities for Fish and Meat Specialist: Supervise and manage daily seafood and meat preparation activities. Expertly perform fish scaling, cleaning, filleting, cutting, and portioning. Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes. Ensure premium quality, freshness, and presentation standards are maintained at all times. Lead, train, and motivate team members to achieve operational excellence. Monitor stock levels, product rotation, and minimize wastage. Maintain strict food hygiene, safety, and sanitation standards. Ensure proper handling and maintenance of knives, tools, and kitchen equipment. Coordinate effectively with kitchen and management teams to ensure smooth daily operations. What We re Looking For in a Fish and Meat Specialist: Proven supervisory experience in seafood, meat processing, or kitchen operations. Strong expertise in fish scaling and seafood preparation techniques. Previous experience working in a Japanese ..... full job details .....