Firehouse Grill Kitchen Manager

Description At The Firehouse Grill, we don''t just prep meals-we put on a show. From flame-grilled chicken to our signature stacked burgers, we are the masters of big, bold flavours. As our Kitchen Manager, you are the heartbeat of this high-energy performance.In our open kitchen, your leadership, speed, and standards are always on display, directly shaping the experience for every guest who walks through our doors. This is a position of high impact and high responsibility. You''ll take full ownership of the kitchen''s success, leading a dedicated brigade and inspiring them to deliver excellence in one of our most vibrant venues. This isn''t just about managing a service; it''s about driving revenue and growth.You''ll be the strategic mind behind the line, proactively seeking ways to increase efficiency and sales while ensuring every shift is a commercial win. Whether you are an established Kitchen Manager or an ambitious Sous Chef ready for a definitive step up, you''ll thrive here if you love the heat of a busy service and the buzz of a great team. Key Responsibilities Your day-to-day is a balancing act between people, performance, and precision. You''ll be at the forefront of building and inspiring a world-class brigade, spending your time coaching and developing your team so they have the talent and the spark to deliver amazing service every time. You''ll also be the commercial engine of the kitchen. You''ll own the PandL, hitting food cost budgets through smart menu ..... full job details .....