Farm to Fork Butchery Apprentice

Farm to Fork Butchery Apprentice£16,495 Per AnnumStatus: 37 hours per week, ApprenticeshipClosing Date: Midnight, Sunday 5th October 2025Assessment Centre Date: W/C 13th OctoberOverviewAre you passionate about food, craftsmanship, and learning a hands-on trade? Join our Farm to Fork team as a Butchery Apprentice and gain industry-ready skills in a dynamic, supportive environment. This is a fantastic opportunity to start your career in butchery while contributing to high-quality learner experiences and supporting our mission to deliver excellence.About the roleAs a Butchery Apprentice, you ll work alongside experienced professionals to learn the full scope of butchery operations from inspecting and preparing meat to packaging and advising customers. You ll play a key role in maintaining food safety standards, supporting learners, and helping fulfil orders for our canteen and external customers.Key responsibilities: Prepare, trim, weigh, label, and price meat productsCut and bone carcasses, package meat, and store it safelyMaintain hygiene and food safety standardsSupport learners in a safe and engaging environmentAttend marketing events to promote courses and raise the College s profileHelp maintain equipment and facilitiesMeet targets for meat delivery, sales, and masterclass incomeKeep accurate records and complete prestart checksClean down the department daily to required standards The successful candidate will: Hold a Level 2 qualification and Level 2 Maths and English ..... full job details .....